More restaurants and bakeries open for curbside pickup, and a food tour company takes it online.
Peggy Grodinsky
Run & Eat: The Knotted Apron proves its mettle
Open for just six weeks before the shutdown, for now the Portland restaurant offers high-quality takeout to its lucky neighbors in Rosemont and Deering.
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee “mom” worries about, and delights in, her new responsibilities.
Dine In Maine: A cause and a case for celebration
So you’re not allowed to gather. That doesn’t mean you can’t find plenty of ways to still celebrate.
Maine Gardener: No land? Grow vegetables in pots
Many Mainers have turned to the garden to wait out COVID-19. Here are some practical tips for growing food, even if you’re short of sunlight or space.
Vegan Kitchen: Are your favorite vegetarian or vegan restaurants open for takeout?
The coronavirus crisis had taken a toll on Portland’s vegetarian eateries, but find out here who is up and running and when you will see others resurface.
Green Plate Special: Separated by a pandemic, a mom and her son steal virtual time to cook
Plus a gnocchi recipe that will transport you to Italy.
Five Maine chefs named finalists for a James Beard Foundation Award
The 2020 awards come at a time of tremendous turmoil and adversity for restaurants.
Dine In Maine: Dinner and a movie
Watch a terrific food movie. Pair it with terrific take-out from a local restaurant: win-win.
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.