Curbside pickup, one-way aisles and simply spreading out are among the ways they’ll tackle any crowds.
Peggy Grodinsky
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
Dine In Maine: Stop and Go
A drive down Forest Avenue to fetch food for isolation eating leads to memory lane.
Homefront: Kidney bean and mushroom bourguignon
A library book yields a delicious – and healthful – dinner.
Green Plate Special: Nervous about cooking with seaweed?
These products from Atlantic Sea Farms make it easy, and now is a good time to start.
Maine Gardener: The plight of the bumblebee (and other pollinators)
Bees, both native and not, face an array of threats. Here’s how you can help in your own backyard.
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.
Dine In Maine: Recreate the sounds of dining out while you’re dining in
These Spotify lists from some favorite Maine restaurants (and a favorite Maine restaurant critic) are here to help.
Maine Gardener: What happens to community gardens when the community is 6 feet apart?
Towns are wrestling with how to make community garden plots – and gardeners – safe. Sharing tools is history.