And if you’re trying to use up a stray box of almond paste uncovered in your pantry, so much the better.
Peggy Grodinsky
Posted inFood & Dining, Green plate special
Green Plate Special: Pretty, tender and mild, Swiss chard deserves more love
Use it anywhere you might use spinach — and don’t toss out the stalks.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: Plant perennial fruits and vegetables to be well-stocked for years
Then, when you crave asparagus, raspberries, rhubarb, apples…, you just walk out to your back yard and harvest dinner or a snack.
Posted inCookbook Reviews, Food & Dining, Recipes
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
Posted inBusiness, Food & Dining, Local & State, News
Outdoor dining slowly reemerges in the Old Port
Just a handful of restaurants opened for outdoor dining Monday, and there was no lunchtime rush.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Do the environment a big favor; shrink your lawn
Replace it with a flower garden, and as a bonus, you won’t have to mow so much.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Can reusable shopping bags really transmit the coronavirus?
Or is spreading that fear the work of the plastics industry and climate change skeptics?
Posted inFood & Dining, Recipes
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
Posted inLocal & State, Outdoors
BikeMaine cancels its annual cycle around the state
The organization said it was impossible to host the event safely in the middle of a pandemic.
Posted inFood & Dining, Restaurant reviews
Dine In Maine: What does a prestigious award nomination mean when your doors are closed?
It’s complicated.