Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
Peggy Grodinsky
Posted inFood & Dining, Restaurant reviews
Dine In/Out Maine: Signs of outdoor life in the Old Port
Join us on a leisurely stroll through pandemic-altered Portland’s new dining scene.
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Posted inFood & Dining, Recipes
Homefront: A hot summer day calls for a chilled beet soup
Bonus: The magenta soup is beautiful.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
Our very own Portland ranks high in national vegan surveys of all sorts.
Posted inFood & Dining, Maine Gardener
Maine Gardener: True compost is hard to create, but that doesn’t mean you shouldn’t try
How to put your table scraps, leaves and grass clippings to use.
Posted inArts & Entertainment, Food & Dining, Maine Gardener
Maine Gardener: These Maine-designed dresses give a whole new meaning to floral pattern
Just don’t put these outfits in the laundry.
Posted inFood & Dining, Things to Do
Run & Eat: Minato Express offers Japanese in a jiff
Popular Portland restaurant Izakaya Minato is making inexpensive bento boxes and more for pickup.
Posted inFood & Dining, Recipes, Restaurant reviews
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here’s a recipe to help you do your bit to help them.
Posted inLocal & State
Record dry weather in Maine further complicates farming
The past month has seen less than a half-inch of rainfall, unprecedented for this time of year.