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PublishedDecember 24, 2022
Chores are barely done, but never too early to shop for next year’s gardening season
Some great local catalogs encourage buying and daydreaming on cold winter days.
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PublishedDecember 24, 2022
‘Twas a greener night before Christmas
Out with the sugar plums, in with the recycled wrapping paper. (But we do like that renewable-energy-powered reindeer vehicle.)
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PublishedDecember 18, 2022
Efforts to restore American chestnut tree raise burning question for food lovers
When do we get to eat the chestnuts? Experts say they are tastier than the Asian and European nuts we import.
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PublishedDecember 18, 2022
A petite kabocha squash developed in Maine wins an award
Johnny's Selected Seeds' Sweet Jade is an All-America Selection. It's the first such award for scientist Lindsay Wyatt, who bred the plant.
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PublishedDecember 11, 2022
Growing indoor crops is more about the fun than the food they produce
Make a hobby out of watching these plants grow, and maybe even get some fresh ingredients out of it.
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PublishedDecember 11, 2022
Mustard is easy to make and customize to different tastes
Personalized mustard makes a great gift, and a grainy version goes great in a creamy sauce for chicken thighs.
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PublishedDecember 4, 2022
Maine Gardener: Grow your own mushrooms
Not comfortable with foraging? Bored by shopping? There's another way.
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PublishedDecember 4, 2022
A handful of companies make salt from the Gulf of Maine using sustainable methods
No question, when it comes to salt, buy local.
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PublishedNovember 27, 2022
Feeling the ferns? What to know about planting them at home
Feel free to harvest them from the woods, but first figure out which species you want in your yard.
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PublishedNovember 25, 2022
A little leftover mashed potatoes can go a long way in Nonna’s gnocchi
Flour and egg can stretch a cup of Thanksgiving spuds into enough pasta for a full meal.
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