If standards were relaxed, we’d waste less food and pay less at the store.
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The Newcomer: Central Maine Meats
The Gardiner business aims to butcher and prep locally raised beef, pigs and lamb.
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Posted inMaine Gardener, Source
Maine Gardener: Catalogs seed desire for new flowers and vegetables
Potatoes developed at the University of Maine should catch the eyes of garden catalog browers.
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A lavender farm in Appleton grows scents
Prized in cooking and laundering, and for its lovely, plummy scent, it’s the sole crop at Glendarragh, a 26-acre farm.
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Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.