The popular Greek sauce is best eaten within a day of making it.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining
‘Feeding a Family, A Real-Life Plan for Making Dinner Work’ lives up to its title
Even for the busiest parents, this book will help get a healthful, delicious meal on the table.
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Posted inFood & Dining
Discovered at a Maine pig roast: The hot sauce dreams are made of
A lover of the piquant luckily encounters Jill Duson’s Hot and Spicy Slather at a neighborhood party, and you can make it yourself.
Posted inFood & Dining
The Maine Ingredient: One sandwich to rule them all – the classic Maine lobster roll
If you happen to have leftover lobster meat in your kitchen, here’s how to put it to good use.
Posted inFood & Dining, Recipes
Serve blueberry pie with a cinnamon French toast crust
You’ll make summer sublime with this sweet mashup.
Posted inFood & Dining
Traditional Jewish deli food sees a revival in Portland
Smoked fish, matzo ball soup, babka and other favorites are popular again on local tables.
Posted inBusiness, Food & Dining
Purple House will remain on October-June schedule
The North Yarmouth cafe’s owner cites staffing issues at her Sabbathday Lake snack shack.
Posted inBusiness, Food & Dining
Hawaiian-style sushi restaurant coming to South Portland
Big Fin Poké in Westbrook is opening a second location