Nom Bai will make its debut in the next three weeks
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State, News
Caesar salad bowls sold in Maine recalled by USDA
The pre-made salads are labeled gluten-free but do contain wheat.
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Posted inFood & Dining, Recipes
Mix cheesy eggs and ripe avocado for a yummy breakfast taco
These little bundles are completely crave-worthy.
Posted inFood & Dining
Dismissing ‘oakiness’ out of hand outs you as a wine novice
Oak runs the spectrum – and some of it is very good.
Posted inFood & Dining, Vegan Kitchen
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year’s batch.
Posted inFood & Dining, Recipes
Serve grilled BLT salad with buttermilk dressing
The taste evokes the pleasing smokiness you know and love.
Posted inFood & Dining
Pastis shrimp borrows flavors from southern France
Sop up the sauce with – what else? – a baguette.
Posted inFood & Dining, Recipes
Apple Upside-Down Cornbread a sweet idea
The apple layer keeps the cornbread moist.
Posted inFood & Dining
Chef realizes dream of opening new Maine restaurant, but only after long nightmare
Problems plagued Rebecca Charles’ new project, Pearl Kennebunk Beach, which finally opened this month.
Posted inFood, Life & Culture, Local & State, News
At Skowhegan fair, Stan’s French Fries courts loyal following for fresh spuds
Stanley McGray is marking 30 years as the ‘official’ french fry guy of the nation’s longest running state fair.