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PublishedJanuary 19, 2018
Cushnoc Brewing livens up Augusta’s Water Street
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PublishedJanuary 18, 2018
Smuttynose Brewing in New Hampshire to be sold at auction
Competition has changed the marketplace dynamics for the 24-year-old company, its owner says.
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PublishedJanuary 17, 2018
Adaptation of ‘Babette’s Feast’ will have its world premiere in Portland
A performance based on the award-winning Danish food movie shows at Portland Stage Company beginning Jan. 23.
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PublishedJanuary 17, 2018
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
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PublishedJanuary 17, 2018
If you can’t go to Portugal, a new cookbook may be the next best thing
'Lisbon: Recipes from the Heart of Portugal" is filled with photographs that showcase Portugal's capital city.
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PublishedJanuary 17, 2018
Random fridge treasures achieve craveworthy breakfast pizza
Potatoes, Sriracha, mayo, onion, sausage, cheese and eggs come together to make something fabulous.
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PublishedJanuary 17, 2018
Have some over-ripe bananas? Then make better pancakes
When you want to branch out from banana bread, here's a pretty basic recipe that uses sour milk and cream as the liquid.
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PublishedJanuary 17, 2018
Repurposed leftovers can make tasty spinach and feta burgers
You can add key ingredients to moisten the leftover meat – pork, beef or lamb.
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PublishedJanuary 14, 2018
Why don’t we apply the principles of nose-to-tail eating to scallops?
It's lost on many diners that half of the scallop is tossed out at sea even though it's perfectly edible.
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PublishedJanuary 14, 2018
Dine Out Maine: French cuisine meets Maine seafood shack at Pearl Kennebunk Beach
Scoring a table ain't gonna be easy when the tourists arrive, so take advantage of the off-season now.
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