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PublishedJanuary 31, 2018
Recipes: Instant Pot Super Bowl dishes sure to be crowd-pleasers
Local chefs offer ideas for delicious additions to the buffet table.
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PublishedJanuary 31, 2018
Chef Summit begins in Portland on Thursday
After two days of industry talks, the summit will move to Sunday River for a reception and sold-out Grand Tasting.
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PublishedJanuary 28, 2018
Shop with coffee bar, gourmet whoopie pies coming to South Portland
Three business owners collaborate on the idea for the former Cherished Possessions space, joining a busy food scene on that stretch of Cottage Road.
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PublishedJanuary 28, 2018
Recipe: Marmalade-stuffed scones
The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time.
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PublishedJanuary 28, 2018
Make marmalade the resourceful way – with the peel, pith, pulp and pips
If you're going to truck in fruit from afar, use every last bit. And then make some glorious scones.
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PublishedJanuary 26, 2018
Boiling controversy: Louisiana experts reject notion that crustaceans feel pain
An LSU professor says crawfish, like lobsters, can't feel pain.
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PublishedJanuary 26, 2018
Gelato Fiasco to open Florida scoop shop
This will be the Brunswick-based company's first out-of-state shop.
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PublishedJanuary 26, 2018
Nutella discounts spreads chaos in French supermarkets
In one video posted on Twitter, customers are seen shoving each other and shouting as they try to get as many jars as possible.
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PublishedJanuary 25, 2018
Damariscotta pub offers free soup to sick people
With infections soaring, a Damariscotta restaurant offers up a homespun recipe for those afflicted by the cold or the flu.
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PublishedJanuary 24, 2018
Warm up with Maine beers as dark as winter nights
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