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PublishedJanuary 7, 2018
Chickpea, Chard and Butternut Squash Soup
For this recipe, you can always substitute heartier local kale or spinach.
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PublishedJanuary 5, 2018
Biddeford bookstore specializing in food and drink will focus solely on the rare
Rabelais, the rare books store in Biddeford, will stop selling new and recent used books and materials and will be open by appointment only in 2018.
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PublishedJanuary 3, 2018
Beans with crunch on top make a modest dish worth bragging about
A bean gratin is quite satisfying for something so simple.
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PublishedJanuary 3, 2018
In ‘Fress: Bold Flavors from a Jewish Kitchen,’ author deploys exotic tastes, unusual combinations
Plenty of the recipes come together quickly and are explained clearly for the novice cook.
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PublishedJanuary 3, 2018
In 2017, people from all walks of life showed popularity of vegan eating
The lifestyle was at the forefront of many events, and in celebrity and office culture.
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PublishedJanuary 2, 2018
Start the year by swapping beer for Maine ginger brew
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PublishedJanuary 2, 2018
Portland’s only tiki bar, Rhum is no more
While the bar opened to overflow crowds last year, it had struggled ever since.
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PublishedDecember 31, 2017
An oyster’s journey from sea to table
How your food gets to you (at least if you're lucky enough to live in or visit Maine)
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PublishedDecember 28, 2017
A look back at Maine’s beer scene in 2017 — in verse
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PublishedDecember 27, 2017
15 hot soups for a cold day
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