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PublishedFebruary 6, 2018
Yarmouth chef to compete on Food Network’s ‘Chopped’
Christian Hayes, who owns the Dandelion Catering Co. with his wife, Christine, will battle three other chefs for a $10,000 prize in an episode airing March 20.
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PublishedFebruary 4, 2018
Recipe: Local flour, sunflower seed and olive oil crackers
This recipe makes 28 large crackers.
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PublishedFebruary 4, 2018
Dine Out Maine: A shifting menu of comforting dishes mostly shines at Sammy’s Deluxe in Rockland
This is unfussy food done with care.
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PublishedFebruary 1, 2018
Truffle food truck to roll into Maine food scene
With entrees around $15, The Truffle Truck will also offer fresh-shaved truffles to top off its dishes.
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PublishedFebruary 1, 2018
Portland pub owners plan to open new restaurant in Scarborough
The couple that operates Shay's Grill Pub in Monument Square want to open Dunstan Tap & Table, a pub-style restaurant, in May.
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PublishedJanuary 31, 2018
Maine beers to serve at your Super Bowl party
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PublishedJanuary 31, 2018
We invite chefs from 7 local restaurants to cook Super Bowl fare with an Instant Pot
The new kitchen gadget is a pressure cooker. Rice cooker. Steamer. Godsend. We held a competition in the Press Herald newsroom and put the Tom Brady of kitchen tools to the test.
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PublishedJanuary 31, 2018
‘What Can I Bring?’ answers an eternal food question with Southern recipes
Today Show contributor Elizabeth Heiskell provides accessible Southern edibles – but some of the recipe notes grate.
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PublishedJanuary 31, 2018
Buffalo cauliflower bites will win over vegans at your Super Bowl party
Keep them happy and well-fed with the newest craze.
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PublishedJanuary 31, 2018
Recipe: Buffalo bites, hold the meat
Follow these steps for vegan Super Bowl treats.
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