Start the day right with vegan eggs and vegan bacon.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener, Source
The grass will grow under your feet whether you like it or not
And the new field guide ‘Grasses and Rushes of Maine’ will help you identify just what kind.
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Posted inFood & Dining, Recipes
Ribs to ragu
The perfectly unctuous result speaks for itself – meltingly meaty and delicious.
Posted inCookbook Reviews, Food & Dining
The River Cafe’s cookbook brims with beautiful and delicious recipes
The world-famous Italian restaurant in London offers simple, perfect fare.
Posted inFood & Dining, Green plate special, Source
Converts to kale: Here’s a way to use the stems, too
To make the tough stems tender, you need just one easy technique.
Posted inFood & Dining
Stop, thief! From cutlery to paintings, restaurant diners help themselves to more than food
Tempted by that cute little pepper grinder? Please don’t steal it, restaurateurs plead.
Posted inBusiness, Food & Dining, Life & Culture, Nation & World, News
Panera closes last of its pay-what-you-wish cafes
For obvious reasons, the venture was not seen as viable.
Posted inBusiness, Food & Dining, Local & State
The Wrap: Portland native, entrepreneur to open Gorham wine bar
Austin Street Brewery has opened a new location at 115 Fox St., and Maine Beer Co. plans to open an expanded tasting room on March 9.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Mixed Frozen Fruit Curd
This dish makes a great pick-me-up.
Posted inFood & Dining, Source
Now seeking Source Award nominees
The awards recognize those working to make Maine a greener, more sustainable place.