As for dessert, you won’t notice – or care – that you’re eating vegan.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
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Posted inBusiness, Food & Dining
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.
Posted inFood & Dining, Local & State, News
Black Tie Co. in Portland wins Incredible Breakfast Cook-Off
The event, which raises money for Preble Street, marks the beginning of Maine Restaurant Week.
Posted inBusiness, Food & Dining
Black Dinah closes its Blue Hill tasting room
Want chocolate? You’ll have to go to Westbrook
Posted inFood & Dining, News
Nine Maine chefs and restaurants are semifinalists for James Beard Awards
Finalists will be announced March 27 and winners on May 6.
Posted inFood & Dining, Life & Culture
The Wrap: Top Maine restaurants grab those diamonds from AAA
The White Barn Inn maintains its distinction as one of half a dozen 5-diamond restaurants in New England.
Posted inBusiness, Food & Dining, Local & State
Eats: Lewiston’s Cowbell brings the beef
Lewiston’s newest restaurant is all about the burger.
Posted inFood, Local & State
Hot sauce heats up in southern Maine kitchens
Chefs and entrepreneurs are making and selling their own hot sauces, infusing them with flavor as well as heat.
Posted inFood & Dining, Recipes
Vegetable curry a great choice for a vegetarian meal
It’s hearty, too.