No, vegan doughnut is not an oxymoron.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
When it comes to cooking lobster, Lunar New Year feasts crush it
The Chinese have more than 100 ways to cook lobster, a highly revered seafood that signifies health and prosperity.
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Posted inFood & Dining, Recipes, Vegan Kitchen
Cook Vietnamese dishes at home
This comprehensive cookbook by a Canadian chef who lives in Vietnam offers a window into the country’s longstanding vegetarian food traditions that are tied to its Buddhist heritage.
Posted inCookbook Reviews, Food & Dining, Recipes
In ‘Cook it in Your Dutch Oven,’ this workhorse pot gets a real workout
From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America’s Test Kitchen.
Posted inFood & Dining, Green plate special, Source
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
Posted inFood & Dining, Maine Gardener, Source
Bill Cullina gets to the root of the matter
Even if you can’t see them, the roots of trees and other plants are vital to life as we know it.
Posted inFood & Dining, Recipes, Vegan Kitchen
Celebrate the Vietnamese New Year right here in South Portland
The Buddhist feast is vegan.
Posted inFood & Dining, Source
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A beer and a snack at Coppersmith Tavern & Table in South Portland is an OK bet
But so far, the food is lackluster, and the service the same.
Posted inFood & Dining
Maine lawmakers have a heaping serving of new food policy proposals on their plate
They’ll chew over bills seeking to boost local foods and improve labeling, and one that would establish a constitutional right to food.