Diners all over the world can gamble a postcard and a stamp in hopes of getting a table at the restaurant in Freedom.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
It’s a taste of Japan, and boy, is it tasty
A new book promises classic and modern Japanese recipes to cook at home, and delivers.
Super Greens Soup can deliver a big dose of healthy greens
Sturdy greens like kale and Swiss chard are packed with essential nutrients.
Green Plate Special: How to Kondo-ize your kitchen
Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
Beans, veggies and tempeh make a substantial vegetarian chili
For a diabetic-friendly version, try tempeh as a starting point.
Maine’s traditional red-sauce Italian places are islands of comfort food in sea of new eateries
These restaurants have been dishing up chicken parm for decades, using old family recipes.
Dine Out Maine: Portland’s romantic, intimate Piccolo showcases a more playful, experimental side
And it’s seeing stars – 4.5 of them.
Marcy’s Diner has a new owner
The Oak Street diner celebrates its 30th anniversary Friday.
Rosemont Market butcher Elise Miller’s now a ‘Chopped’ champion
In an episode titled ‘Meat Your Match,’ Rosemont Market butcher Elise Miller wins $10,000.
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.