Food & Dining - Centralmaine.com

Stubbornly cold oven threatens to derail Thanksgiving meal

For Food editor Peggy Grodinsky, the hours leading up to the holiday feast were calm. Too calm.

This new cookbook gets down to the melty minutiae.

by Avery Yale Kamila November 29, 2017February 20, 2018

Processed meats and soda get the ax, while whole grains and beans get the thumbs up.

by MELISSA D'ARABIAN Associated Press November 29, 2017November 28, 2017

This recipe maintains what you like about the original, but it opts for something healthier.

by KATIE WORKMAN Associated Press November 29, 2017November 28, 2017

And it’s how you choose to use the condiment that makes it fun.

by MELISSA D'ARABIAN Associated Press November 29, 2017November 28, 2017

This time it’s topped with an underappreciated fruit called persimmon.

by SARA MOULTON Associated Press November 29, 2017November 28, 2017

It’s great to have around if you’re hosting guests, too.

Restaurateurs describe how patrons can be assertive without crossing a line.

by Ed Hammond and Craig Giammona Bloomberg November 28, 2017November 28, 2017

Roark Capital Group has mounted a turnaround at Arby’s since buying that chain from Wendy’s in 2011 and aims to do the same for Buffalo Wild Wings.

Sadly, gorgeously conceived and executed dishes sit side-by-side with others that are flawed or just plain uninspired.