Food & Dining - Centralmaine.com

Glögg: A festive Scandinavian drink to fill your home with Christmas aroma

A Maine brewer and second-generation Swede shares a family tradition that brings a glow to St. Lucia’s Day (today) or any celebration.

by Jennifer Day Tribune News Service December 13, 2017December 12, 2017

Adding them to the odds and ends you have lying around makes a meal that’s greater than the sum of its parts.

The bubbly is being sold under the name Victorieux, a new label created by Thomas Brems, and (for the moment) is only available here.

His seventh book, “American Seafood,” offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.

by SARA MOULTON Associated Press December 13, 2017December 12, 2017

High-quality bittersweet chocolate is essential to this recipe. Beware that chopping it will take awhile.

by Brooke Dojny December 13, 2017December 12, 2017

Skinless, boneless breasts in the freezer are like money in the bank.

by CAROL COULTAS Staff Writer December 13, 2017December 12, 2017

The cookbook ‘oozes with Old World charm,’ and the photos alone are fun to pore over.

by TOM SIETSEMA The Washington Post December 12, 2017December 12, 2017

Some of the presumed negatives of casual chains are part of their appeal, beginning with no surprises.

by Tim Carman The Washington Post December 7, 2017February 20, 2018

Critics say ending the Labor Department’s practice of treating gratuities as the property of workers would be stealing workers’ wages.

by Travis M. Andrews The Washington Post December 6, 2017December 6, 2017

The new roastery is the first non-U.S. location of a new series of splashy shops designed to offer a more ‘immersive’ experience for coffee lovers.