There’s more to the feast than the impressive roasts, potatoes and pies. And this side comes together in 20 minutes.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Field blend wine: Like a party full of diverse grapes, with some dice-rolling
In this unpredictable kind of blend, various varietals ferment together and form interesting combinations.
advertisement
Posted inFood & Dining, Recipes
Welcome the new year with a special sparkling cocktail
Cup of Kindness, anyone?
Posted inFood & Dining, Recipes
Coconut, the star of many food trends, bakes up beautifully in pound cake
It basically conquers all.
Posted inCookbook Reviews, Food & Dining, Vegan Kitchen
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
Posted inFood & Dining
Head chef at Scales painstakingly prepares paté en croute over 3 days
Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.
Posted inFood & Dining, Local & State
Dozens of local restaurants to serve up the sweets at fundraiser Monday
A holiday sweets extravaganza will feature more than two dozen restaurants, bakeries and confectioners.
Posted inBusiness, Food & Dining, Local & State
Salt Lake City chef to open restaurant in Biddeford
Elda will serve small plates inspired by local ingredients.
Posted inBusiness, Food & Dining, Life & Culture, Local & State
Holy Donut criticized on social media for teaming with Salvation Army
Commenters on Facebook say The Salvation Army has a history of discriminating against the LGBT community. The non-profit has denied those allegations.
Posted inBusiness, Food & Dining
Loss of Maine shrimp deprives chefs, clam shacks of a delicacy
Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it’s: ‘Sorry, no substitutes.’