Food & Dining - Centralmaine.com

Dine Out Maine: French cuisine meets Maine seafood shack at Pearl Kennebunk Beach

by Andrew Ross January 14, 2018January 26, 2018

Scoring a table ain’t gonna be easy when the tourists arrive, so take advantage of the off-season now.

by Christine Burns Rudalevige January 14, 2018January 15, 2018

It’s lost on many diners that half of the scallop is tossed out at sea even though it’s perfectly edible.

by Seafood news January 11, 2018January 11, 2018

The new rule is part of the country’s animal protection regulations.

Restaurateurs, chefs and bartenders describe the transition from the city that never sleeps to a sleepy coastal Maine city.

by Joan Silverman January 10, 2018January 9, 2018

Writer and neuroscientist Rachel Herz details how the brain, emotions and environment affect what we consume.

Pair it with a warm cup of tea or kale gratin, in hand.

by KATIE WORKMAN Associated Press January 10, 2018January 9, 2018

Soups are delicious without being punishing. Try escarole and spinach soup.

by SARA MOULTON Associated Press January 10, 2018January 9, 2018

It makes a mash that’s all that, yet light.

by MELISSA D'ARABIAN Associated Press January 10, 2018January 9, 2018

Light and bright brochettes are healthy and versatile.

by Noelle Carter Tribune News Service January 10, 2018January 9, 2018

There’s absolutely a right way to do it.