Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Nation & World, News
Paul Bocuse, globe-trotting master of French cuisine, dies at 91
He underwent a triple heart bypass in 2005, and had also been suffering from Parkinson’s disease.
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Posted inBusiness, Food & Dining, Local & State
Smuttynose Brewing in New Hampshire to be sold at auction
Competition has changed the marketplace dynamics for the 24-year-old company, its owner says.
Posted inFood & Dining, Recipes
Repurposed leftovers can make tasty spinach and feta burgers
You can add key ingredients to moisten the leftover meat – pork, beef or lamb.
Posted inFood & Dining, Recipes
Have some over-ripe bananas? Then make better pancakes
When you want to branch out from banana bread, here’s a pretty basic recipe that uses sour milk and cream as the liquid.
Posted inFood & Dining, Recipes
Random fridge treasures achieve craveworthy breakfast pizza
Potatoes, Sriracha, mayo, onion, sausage, cheese and eggs come together to make something fabulous.
Posted inCookbook Reviews, Food & Dining, Recipes
If you can’t go to Portugal, a new cookbook may be the next best thing
‘Lisbon: Recipes from the Heart of Portugal” is filled with photographs that showcase Portugal’s capital city.
Posted inFood & Dining, Vegan Kitchen
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
Posted inArts & Entertainment, Food & Dining, Life & Culture
Adaptation of ‘Babette’s Feast’ will have its world premiere in Portland
A performance based on the award-winning Danish food movie shows at Portland Stage Company beginning Jan. 23.