An LSU professor says crawfish, like lobsters, can’t feel pain.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Gelato Fiasco to open Florida scoop shop
This will be the Brunswick-based company’s first out-of-state shop.
Damariscotta pub offers free soup to sick people
With infections soaring, a Damariscotta restaurant offers up a homespun recipe for those afflicted by the cold or the flu.
Popular Francine Bistro in Camden closes after 15 years
Acclaimed chef and former owner Brian Hill, who has moved to California to be near his young daughter, says slow business during winters was tough on the restaurant financially.
Baked potato skins and onion kale dip are Super Bowl crowd-pleasers
These recipes include tips for making both snacks healthier.
Coconut milk and curry paste take chicken to new heights
This weeknight dinner comes complete with a bright, herbaceous sauce.
‘Simple Green Suppers’ is well-written, with tasty vegetarian meals
Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
Chicory salad brings a bright spot to winter tables
Its robust, sturdy leaves stand up to the chill.
Classic French recipes from ‘Le Creuset’ are more approachable than you think
The recipes are meant to woo American cooks.
Program in Portland helps restaurant, bar workers identify and confront sexual harassment
Training sessions for people who work in hospitality will teach how to handle the issue in the workplace.