The awards recognize entrepreneurs who follow sustainable practices in making their ciders, chocolates and spirits.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
DoorDash restaurant delivery service launches in Cumberland County
Too busy for takeout? Another national restaurant delivery service has arrived, and will bring dinner to your door.
Portland chef Matt Ginn falls short on ‘Chopped Champion’
The $50,000 grand prize went to Venezuelan chef Adrian Urbina
Cans are chasing bottles as the packaging of choice for wine, cocktails, craft beer – and now kombucha
A new kombuchery in Portland is one of the first in New England to make the switch.
Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans
The finished dish makes an ideal weeknight dinner.
Shepherd’s pie, minus the pile of dirty pans
The streamlined version is every bit as comforting.
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it’s not just vegans who are buying.
Desperately seeking a salad of substance?
Roasted Cauliflower and Chickpea Salad coming right up.
A new tome by America’s Test Kitchen lives up to its title
‘The New Essentials Cookbook, A Modern Guide to Better Cooking’ cracked the secret of lasagna. And that’s just for starters.
The Wrap: New owners for Bonobo, Thanksgiving CSAs, and gingerbread glitz
Tasty tidbits from the Maine food scene.