This recipe makes four to six cakes.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining, Green plate special, Recipes, Source
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
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Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can’t go wrong.
Posted inBusiness, Food & Dining, Local & State
Marine veteran opening Stars & Stripes Brewing Co. in Freeport
Brad Nadeau launched a Kickstarter campaign last year to raise funds for the brewery at 8 Varney Road.
Posted inBusiness, Food & Dining
Kittery-based dehydrated meal startup poised for growth
Good To-Go has expanded its production facility, hired new staff and is undergoing a USDA inspection.
Posted inFood & Dining, Life & Culture, Local & State, News
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday’s finale comes with a $50,000 grand prize and a new car.
Posted inFood & Dining, Life & Culture
At MaineVoices Live, 2 chefs talk food, family – and all that noise in the restaurant
Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald’s food editor, in front of an audience, about what it’s like owning multiple restaurants in southern Maine.
Posted inFood & Dining, Recipes
A meaty bistro classic tart that is as refined as it is rich
Use yellow or white onions; sweet onions will make the tart too sweet.
Posted inFood & Dining, Recipes
Brussels sprouts nicely spicy with kimchi dressing
If you like a great Caesar salad or a spicy ramen soup, give this dish a chance.
Posted inFood & Dining, Recipes
This holiday season, why not make a pumpkin jelly roll cake?
Bring on the yule log.