‘How to Roast Everything,’ from America’s Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
From wines to craft beers to ciders, these Maine-made beverages will pair with your holiday menu
You still have time to get something great to contribute to the Thanksgiving feast.
Winter farmers market to open Dec. 1 at former Maine Girls’ Academy gym
It will continue every Saturday through April 20, and the first day includes a silent auction to benefit the market’s Low Income Access Program.
Grace, the Portland restaurant in a remodeled 1856 church, will become events-only venue
Come 2019, you can still hold a wedding at Grace, but you won’t be able to walk in and order dinner.
Americans, Canadians are warned: Don’t eat romaine lettuce
A new outbreak of illnesses caused by E. Coli contamination triggers the warning for consumers to throw away any that they have.
Why a salmonella outbreak shouldn’t ruin your Thanksgiving
The bacteria is widespread in poultry but cooking meat thoroughly will kill it.
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
There’s a new whiskey bar in Maine with food that’s much better than it has to be
The contemporary, American-casual menu at the sophisticated Independent Ice Co. offers many solid options.
The Wrap: Westbrook scene may get new food and beer hall
And in southern Maine, another restaurant delivery service launches.