A yen to create in the kitchen then, a recipe reclaimed in the now.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
German cookies help Maine family maintain a 100-year-old tradition
It wouldn’t be Christmas for this family without Braune Kuchen, which means ‘brown cake.’
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Posted inBusiness, Food & Dining, Local & State
Window signs at closed Three Dollar Deweys indicate popular pub may see new life
The business closed in July after operating for nearly 40 years, much to the dismay of locals who loved its chili and expansive beer selection.
Posted inBusiness, Food & Dining
Portland restaurant Bolster, Snow & Co. has closed
The restaurant, located inside The Francis hotel, will reopen for one night only.
Posted inFood & Dining
Photos: Parking lot poutine, for the Black Friday weekend
Pinky D’s Poutine Truck sets up shop at Target in South Portland.
Posted inFood & Dining, Local & State, News
With romaine off the menu, spinach is in the spotlight
The lettuce is stripped from stores, restaurants and home refrigerators after the CDC warns that any of it could be contaminated with E. coli bacteria.
Posted inFood & Dining, Recipes
Celebrate the labor-saving food processor with a nice bowl of hummus
Talk about a tasty invention.
Posted inFood & Dining, Recipes
Delightful on the day after: Turkey pie
It’s the perfect way to put Thanksgiving leftovers to work.
Posted inFood & Dining, Recipes, Vegan Kitchen
What are leftover-minded vegans thankful for? Big batches
Here’s a cornucopia of ideas for repurposing your vegan holiday leftovers.
Posted inFood & Dining
The Wrap: Fork Food Lab just may have your Christmas list covered
The ‘Mumbai to Maine’ cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.