The plant-based product will be rolled out in restaurants first, but the company hasn’t said when it will be available in grocery stores.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
There’s a list of reasons to visit LaundrYup! in Biddeford
Have a snack during your spin cycle or a sit-down meal at this combination cafe and Laundromat.
Jicama brings refreshing flavor to hearty bean soup, salad
Jicama is a root vegetable with a thin brown skin and crunchy white flesh.
America’s Test Kitchen’s ‘Bowls’ is right on trend
Its ‘how to bowl’ guidelines are helpful, plus the test recipe was tasty and nicely balanced.
Wild blueberries in January? Time to go to bat for Maine’s troubled, iconic fruit
Most of the crop is frozen, anyway, so resolve this year to eat more of what may be the healthiest – and tastiest – berry there is.
Green Plate Special: Beans are good for the planet, but can be tiresome to eat
The solution? Next time you cook, play hide-and-seek with the legumes.
Trending for 2020: New plant-based delicacies on the menu
Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.
Maine Gardener: Read catalogs to preview the coming gardening season
What’s in and what’s out? Prepare to bid farewell to Iona Petit Pois and say hello to cover cropping.
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Italian restaurant moving into former Anjon’s location in Scarborough
Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.