We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture
Here’s the recipe for keeping your goals
Experts offer tips for keeping your food-and-drink resolutions alive after January.
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Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
Posted inFood & Dining, Maine Gardener
Maine Gardener: For healthy, robust trees and shrubs later, plant small
You can save money, reduce maintenance and improve the chances that the plant will survive long term.
Posted inFood & Dining, Recipes
Seasoned farro can make a grain bowl great
Simmering the grain in tomato juice soaks it with a savory tang.
Posted inFood & Dining, Recipes
A hearty root vegetable hash for breakfast
Bacon fat-coated vegetables make this a rich treat.
Posted inFood & Dining, Green plate special
Green Plate Special: Six bowls of poutine in 4 days?!
In which our columnist takes one for the team – and explains cheese curds.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A cozy gastropub with lots of beer and approachable, beer-friendly food
At the King’s Head Pub, put yourself in the staff’s hands.
Posted inCookbook Reviews, Food & Dining, Recipes
Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time
‘Miss Lewis,’ who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.
Posted inBusiness, Food & Dining, News
New Mexican-Salvadoran restaurant coming soon to Congress Street
Dos Naciones will open in the space formerly occupied by Local Sprouts.