Since 1999, the nonprofit in Freedom has treated more than 26,000 birds, many of them victims of cats and collisions.
Peggy Grodinsky
Posted inFood & Dining, Vegan Kitchen
Public schools in Southern Maine explore vegan options
From Falmouth to Kittery, schools plan to improve their vegan and vegetarian options next fall.
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Posted inOutdoors, Sports
What’s Up in May: With spring the Earth wakes up, and the sky also changes
As the weather warms, we can get outside and better enjoy May’s many celestial highlights.
Posted inOutdoors, Sports
Hunting: How many turkeys are too many?
Our columnist relates adventures in other states and yearns for more wild turkeys in Maine.
Posted inFood & Dining, Maine Gardener, Source
This year’s garden is getting off to a late start
The snow melted late. The rain made the beds were to wet to work. There’s a lot to do, and less time to do it in.
Posted inOutdoors, Sports
Looking for a new hike? Go East, young man (and woman)
The easternmost point on the continental U.S., Quoddy Head State Park in Lubec offers beautiful walks in addition to the iconic lighthouse.
Posted inSource
The Pollinator: Jean English has quietly dedicated herself to advocating for organic growing.
The aptly named English has overseen MOFGA’s quarterly newspaper for three decades.
Posted inOutdoors, Sports
Bob Humphrey: The Once and Future King?
Turkeys have long been called the king of North American game birds. But are they?
Posted inFood & Dining, Green plate special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Posted inBusiness, Food & Dining, Vegan Kitchen
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine’s struggling fishermen.