And by cutting back on meat, you can help save the planet, one delicious plate at a time.
Peggy Grodinsky
Posted inFood & Dining, Recipes
How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
A step-to-step guide — it’s easier than you may think.
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Posted inOutdoors, Sports
Climate change causing birds to migrate earlier in the spring
One study appears to show that’s not the case in Maine, though. Is Maine different or is the study flawed?
Posted inFood & Dining, Recipes
Braising can maximize the freshness of spring vegetables
While raw and roasted vegetables certainly have their place, braising is an excellent technique for cooking even the most delicate vegetables.
Posted inOutdoors, Sports
Hiking in Maine: Scraggly Lake is a remote, beautiful getaway
Located northeast of Baxter State Park, the 9,092-acre Scraggly Lake Public Lands also feature secluded ponds and brooks.
Posted inFood & Dining, Lifestyle, Vegan Kitchen
More vegan pregnancies, ergo more vegan kids — and many new books to cater to them
“It is really possible to have a healthy outcome to your pregnancy when following a vegan diet, ” says the author of a updated and reissued book.
Posted inCookbook Reviews, Food & Dining, Lifestyle, Recipes
‘How to Braise Everything’ is a delicious delight
America’s Test Kitchen does it again, with recipes ranging from simple to sophisticated.
Posted inFood & Dining, Green plate special, Source
Green Plate Special: Splurge on asparagus then pair with practical lentils
Go ahead and get those pricy first spears that appear at the farmers market.
Posted inFood & Dining, Maine Gardener, Source
Nonnative plants and animals aren’t the only living things that spell trouble for Maine’s landscape
In a disrupted ecosystem, even native species can be problematic. Take white-tailed deer, for example, which are native, but have few predators today.
Posted inOutdoors, Sports
On the Pacific Crest Trail, the wildflowers are spectacular and the challenges are real
342 miles of rugged and beautiful landscapes in, columnist Carey Kish hikes on.