Start with a store-bought chicken, and you’re halfway to a creative, but still convenient dinner.
Peggy Grodinsky
Posted inFood & Dining, Maine Gardener
Grow yourself an English cottage garden in Maine
Unfussy, informal and comparatively carefree, they are becoming more popular, and it’s easy to understand why.
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Posted inFood & Dining, Recipes
It’s high time to modernize Chicken Marbella. Here’s how …
With its pungent mix of capers, olives and prunes, it was popular 25 years ago.
Posted inOutdoors, Sports
Canoeing: May is the perfect month to explore Flying Pond in Vienna
It’s a lovely spot, and most of the summer cottages haven’t yet opened for the season, so you’ll have it to yourself – except for the loons and the kingfishers.
Posted inFood & Dining, Green plate special, Lifestyle
With vegetable scraps in your freezer, you have the making of liquid culinary gold
And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
Posted inOutdoors, Sports
Hunting: Getting a turkey in heavily hunted areas often requires a different approach
When other ideas fail, there is always Plan C.
Posted inOutdoors, Sports
Explore nature and history along the flat, paved Mountain Division Trail
Running through Standish, Gorham and Windham, it is one of two existing sections on the proposed Portland-to-Fryeburg trail.
Posted inFood & Dining
Chef Max Brody of Buxton Common on the other cook in the family
Back in the day, Lora Brody was a well-known cookbook writer and food personality. On Mother’s Day, her son tells us about her influence on him.
Posted inArts & Entertainment, Food & Dining, Lifestyle, Restaurant reviews
Gross Confection Bar in Portland’s Old Port defies expectations at every turn.
And for this dessert-only restaurant and bar, that’s excellent news.
Posted inOutdoors, Sports
Hunting: Weather has an impact on turkey behavior
But predicting precisely how the birds will behave in the rain isn’t easy.