Each of the firs has its advantages: The balsam smells wonderful. The Fraser doesn’t lose its needles as fast.
Peggy Grodinsky
Homefront: The casserole of her heart is a simplified eggplant parm
Thank you, Sam Sifton.
Vegan Kitchen: Why can’t we all just get along?
Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.
Green Plate Special: Turkey soup gets an elegant upgrade
Take a page from the French approach to potage.
Homefront: Seeking a recipe to help you celebrate an occasion?
This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.
What does a gardener need for winter? A good book about gardening, of course
Read on for tidbits from and summaries of several gardening books published in 2020.
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
Homefront: This year, we could all use a little luck
Black-eyed peas to the rescue.
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.
Maine Gardener: Have your office plants survived the pandemic?
House plant SOS! When employees were sent home to work in March, in some cases their office plants felt the neglect.