And it takes just a few minutes’ work to make it yourself.
Peggy Grodinsky
Posted inFood & Dining, Recipes
When food is so much more than dinner…
A column on sumac inspires an impassioned response, and a recipe for melokhyia, a dish enjoyed in Palestine that is little known in the U.S.
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Posted inFood & Dining, Recipes
With offices closed, work lunch gets a new look
Lunch is much better mid-pandemic, offering a sense of community and a real break. Lunch is much worse – what, now we have to cook for ourselves? And everything in between.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Support Black-owned food businesses
Many in Portland offer a plethora of tasty vegan dishes.
Posted inFood & Dining, Maine Gardener
Garden cleanup means chores and decisions
Feed and shelter wild animals? Or clean up the mess in the perennial garden? Each approach has advantages and disadvantages.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Report from a beekeeper’s first summer
Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
Posted inFood & Dining
Dine In Maine: You may not be able to globe-trot, but your dinner can
The pandemic has complicated travel, but ordering food from elsewhere – for yourself and for others – is one way to experience other places, and to connect during these pretty strange times.
Posted inFood & Dining, Recipes
This year, you can get your maple fix during pumpkin spice season
The pandemic cancelled Maine Maple Sunday in March. Organizers of a new fall event hope it will make up for some of that loss.
Posted inBusiness, Food & Dining
Harvest on the Harbor is canceled
The event, which normally attracts crowds to Portland for a food-and-drinks festival in October, will be back next year, organizers say.
Posted inFood & Dining, Green plate special, Recipes
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.