Peggy Grodinsky – Page 12 – Centralmaine.com

In the winter a gardener’s fancy lightly turns to thoughts of houseplants

by Tom Atwell December 6, 2020December 7, 2020

And some of them are really weird.

by Avery Yale Kamila December 6, 2020December 7, 2020

Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.

by Andrew Ross December 6, 2020December 7, 2020

Looking for five Maine books for your culinary reading list? Try our restaurant critic’s “favorite contenders.”

More time to reflect, pursue passions and spend with family has been an upside for many.

Replace your lawn with a meadow of native perennials. Then sit back and wait for the birds, bees and butterflies to show up.

by Christine Burns Rudalevige November 29, 2020November 30, 2020

Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.

by Andrew Ross November 29, 2020December 2, 2020

Restaurant critic Andrew Ross tells us about ‘The Best Things I Tasted in November.’

by Christine Burns Rudalevige November 22, 2020November 23, 2020

These techniques save time and oven energy.

Owners of new Maine restaurants say they were too far along to abandon their business plans when the pandemic hit.

The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.