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PublishedJune 17, 2018
The strawberries are coming! The strawberries are coming!
Cape Elizabeth makes a weekend of it from June 29-30.
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PublishedJune 17, 2018
Amy Sinclair signed on to manage an ailing farmers market in Yarmouth
In her fourth season, the picture is much prettier.
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PublishedJune 17, 2018
Lower greenhouse gas emissions with 4 changes in how you consume food
It's a simple matter of watching your budget, your "food miles" and – most important – your consumption of meat and dairy.
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PublishedJune 12, 2018
Hog industry on defensive in North Carolina trial
It is only the second of many lawsuits over Smithfield farms' impact on neighbors' quality of life to reach jurors.
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PublishedJune 10, 2018
Field-grown perennials: Don’t be spooked by the esoteric label
When you buy a plant, it's worth finding out where, and how, it was grown.
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PublishedJune 7, 2018
North Carolina Senate acts to limit law that allowed pork farm verdict
Lawmakers take action after neighbors won a $51 million jury verdict from Smithfield Foods.
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PublishedMay 27, 2018
Kelsey Kobik has a special eye for photographing farm workers
The Cape May, New Jersey, native weeded, picked and sowed her way into this world as a seasonal farm worker.
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PublishedMay 20, 2018
3-D printers are the talk of the farm
At Kennebec Valley Community College, the printers show great potential for agricultural uses such as seeding, watering chickens and protecting pollinators.
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PublishedMay 20, 2018
Magic in the mix: Breed crosses can make sustainable meat more affordable
If you ask a local farmer why they cross one breed with another, you'll learn how those crosses help benefit both farmer and consumer.
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PublishedMay 13, 2018
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
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