They use ingredients they’ve grown at nearby farms for dishes that are both delicious and bittersweet.
farming
Posted inSource
Where Maine’s governor candidates stand on sustainability
Alan Caron, Terry Hayes, Janet Mills and Shawn Moody offer their take on topics like climate change and supporting farmers.
advertisement
Posted inMaine Gardener, Source
Maine’s most famous organic gardener updates his classic book
A 30th anniversary edition of Eliot Coleman’s ‘The New Organic Grower’ is out, and the emphasis is on sustainability.
Posted inFood & Dining, Green plate special, Recipes, Source
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
Posted inBusiness, Food & Dining, Local & State, News
Are mushrooms a new cash crop for Maine?
Auburn may become home to a large-scale mushroom-growing operation.
Posted inFood & Dining, Green plate special, Recipes, Source
Make your own apple cider vinegar
Or buy it locally, made from Maine apples.
Posted inFood & Dining, Vegan Kitchen
A vegan Oktoberfest may sound like a contradiction in terms
But Graze in Peace farm sanctuary in Durham is hosting one, where you can meet the animals, support the sanctuary and enjoy a hearty vegan meal.
Posted inLocal & State, Source
‘Weird’ is in: Scientist running Replenova Farm seeks out unexpected niche
“Once I started talking to stores that said, ‘No, we don’t want your vegetables,’ it was like, OK, I guess I gotta figure out what you do want,” the Cumberland farmer says.
Posted inFood & Dining, Green plate special, Recipes, Source
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
Posted inSource
Get busy trying out Maine’s latest food truck
It’s a farm-to-table venture from the Somali-Bantu community in Lewiston.