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PublishedOctober 13, 2019
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe's Neck Center in Freeport, it helps farmers grow healthier food.
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PublishedOctober 13, 2019
Maine Gardener: It’s bulb-planting time. Go for the unusual
Tulips, daffodils and crocuses are just for starters. There's a big wide world of bulbs out there seeking spring real estate in your garden.
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PublishedOctober 6, 2019
Green Plate Special: Georgetown kindergarteners learn about bees by raising them
It's never too early to get some firsthand knowledge of species and food systems.
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PublishedOctober 6, 2019
Maine Gardener: Over the years, fall cleanup in the garden has evolved
When you think of your garden as a colorful extension of nature, there's less deadheading and less order, but more food and habitat for creatures who need it.
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PublishedSeptember 29, 2019
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine's food systems, bite by delicious bite.
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PublishedSeptember 29, 2019
Maine Gardener: Knotweed is the thing that wouldn’t die
The extremely aggressive invasive plant is here, there and everywhere, and it's almost impossible to get rid of.
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PublishedSeptember 22, 2019
Maine Gardener: Climate change comes to your own backyard
What should you do to keep your plants healthy and thriving despite the heat and extremes?
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PublishedSeptember 22, 2019
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
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PublishedSeptember 15, 2019
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called 'No Loose Ends.'
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PublishedSeptember 15, 2019
Maine Gardener: Garlic – so many choices
Columnist Tom Atwell plants, and compares, four varieties . Which will he pick to plant again next year?
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