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PublishedNovember 24, 2019
Maine Gardener: Put green thumbs to a different use – flipping the page
These new books cover topics from moss to compact crops.
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PublishedNovember 17, 2019
Green Plate Special: Brussels sprout stalks are edible, too
Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
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PublishedNovember 10, 2019
Green Plate Special: One squash to rule them all
In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
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PublishedNovember 10, 2019
Maine Gardener: Over the winter, keep your hand in with houseplants
The plants suggested here do require a little attention but are still easy to grow.
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PublishedNovember 3, 2019
Maine Gardener: Beautiful flower arrangements spring from fall’s bounty
Think beyond the blossom. Seed pods, dried hydrangea and alliums, and many others are naturals in a vase.
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PublishedNovember 3, 2019
Green Plate Special: There’s no time like the present to buy local charcuterie
Thinly sliced local salami and fennel can really dress up a pizza.
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PublishedOctober 27, 2019
Maine Gardener: Gardening is really time spent hauling stuff around
You'll need proper tools to expedite the work.
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PublishedOctober 27, 2019
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
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PublishedOctober 20, 2019
Maine Gardener: Looking back on another season in the garden
The onions grew big, the peppers thrived and adequate rain fell most of the time.
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PublishedOctober 20, 2019
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
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