While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.
Lifestyle
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inGreen plate special, Source
Giving an underused (but delicious) onion its due
The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
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Posted inMaine Gardener, Source
What to know if your hydrangeas aren’t blooming
Often, the reason is that people cut off flower buds during improper pruning.
Posted inHomegrown, Source
Homegrown: T-shirts feature scenes from Portland neighborhoods
‘Everyone’s relationship with the city is personal,’ says T-shirt maker and local novelist Lewis Robinson.
Posted inSea Change, Source
Appreciating Mother for sharing the gift of wonder
A sense of wonder can be lost by adulthood, eroded by the stresses and strains of the workaday world.
Posted inMeet, News, Source
Brendan Murtha, 18, has already encountered 700 birds
The Bowdoin College freshman says his father’s work as an artist inspired his passion for birding.
Posted inSource
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
Posted inAnimals, Local & State, News
Ex-staffer alleges Lewiston shelter is killing more dogs than it has in the past
The Greater Androscoggin Humane Society denies altering its policy over hard-to-adopt pets, as alleged by a recently fired team leader, Amanda Kimball.
Posted inArts & Entertainment, Life & Culture
Harvey Weinstein’s wife says she didn’t know about alleged sexual misconduct
Georgina Chapman gives her first interview since the scandal erupted.
Posted inLifestyle, On Music Lucky Clark
Lucky Clark On Music: Libby Roderick
Alaskan singer-songwriter returns to Maine after long absence.