The new method does less damage to the ocean floor.
Lifestyle
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Supermarkets reject imperfect produce that could be eaten. Crazy!
If standards were relaxed, we’d waste less food and pay less at the store.
The Newcomer: Central Maine Meats
The Gardiner business aims to butcher and prep locally raised beef, pigs and lamb.
Maine Gardener: Catalogs seed desire for new flowers and vegetables
Potatoes developed at the University of Maine should catch the eyes of garden catalog browers.
Confused deer jumps through Nebraska hotel window
A surveillance cameras captured the action as the deer ran through the halls looking for a quick exit.
A lavender farm in Appleton grows scents
Prized in cooking and laundering, and for its lovely, plummy scent, it’s the sole crop at Glendarragh, a 26-acre farm.
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
Eat and Run: Bibo’s Madd Apple Cafe, Portland
Customers get top-notch food at reasonable prices.