A Warner Bros. official says the film performed especially well in small to medium-sized towns across North America, and not just in the major markets.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Spruce tree raised in downtown Augusta for holidays and as memorial to a longtime city worker
The tree will be lit next weekend as part of a downtown holiday celebration.
Mercer family maintains positive outlook raising turkeys for Thanksgiving despite dad’s illness
Scott Greaney, his wife and three kids have run the farm with humor and love during Greaney’s cancer, chemotherapy and other illnesses.
BUSHNELL ON BOOKS: ‘Ships, Swindlers and Scalded Hogs’ and ‘Shadows on a Morning in Maine’
New releases from Maine authors Frederic Hill and Lea Wait
Farmington artist discusses new exhibit at UMA
Called “The Flood,” Jesse Potts’ art installation is up through Dec. 9 and explores the meaning of home.
The Maine Ingredient: Welcome diverse ingredients into the stuffing, but not the bad bacteria
Whether you add sausage, kale or fruit, follow food safety tips.
‘Exciting gravy’ not necessarily an oxymoron
Putting in a little more work means you don’t have to settle for dull turkey gravy at Thanksgiving.
Side dishes can carry on tradition and add new flavors
Brussels sprouts with soy sauce might liven up your spread.
Your best turkey ever: Breaking it down
It’s not like roasting the whole turkey at once, but it will earn raves for its succulence.
Piecaken – ‘the turducken of desserts’ – returns for Thanksgiving
The trifecta on a fork is the creation of a Maine native who is a pastry chef in New York City.