A pavlova is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the inside remains soft and billowy.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Mini pies, or ‘pie cups,’ make dessert more sensible
They can be rich without being overwhelming.
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Posted inFood, Recipes
Farro stew offers satisfying chew
It’s a one-pot take that does ‘pasta fazool’ one better.
Posted inFood, Recipes
Learn to love a long, slow braise to make tough meat tender
Both wine and beer help tame short ribs in this recipe.
Posted inFood, Recipes
Chocolate biscotti: Treats that satisfy
The Italian cookies offer a smart way to indulge in sweets.
Posted inCookbook Reviews, Food, Recipes
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre’s book of nutritious dishes is inspired by French cooking and appeals to adults and children.
Posted inFood, Recipes, Signature Dish
For generations, Kittery Point family has made a holiday tradition of Cream Cheese on Toast
No one knows precisely how far back the dish goes in the roots of the Sanders family tree.
Posted inLife & Culture, Local & State, News
Waterville area towns kick off the Christmas season with parades, tree lightings
Some towns, such as Unity, are starting new traditions to reinvigorate the community during the holidays.
Posted inGreen plate special, Recipes, Source
After the excesses of Thanksgiving, be grateful for a nourishing Buddha Bowl
Grains, greens, nuts and seeds make up the healthful, Japanese-inspired bowls.
Posted inLife & Culture, Local & State, News
Weather doesn’t dampen Waterville’s Parade of Lights
The city’s downtown was crowded with people watching the annual parade and opening of Kringleville.