The bread must rise three times in this recipe.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inChop-Chop, Food & Dining
Classical Indian dancer Ranee Ramaswamy adept both onstage and in the kitchen
Ramaswamy, who will perform Thursday in Westbrook, teaches a cooking class in conjunction with her company’s tour.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘The Vegetable Butcher’ puts greens at the center of the plate
Bet ya never knew you could ‘butcher’ a vegetable.
Posted inFood & Dining
With ‘Mr. Apple’ speaking, talk is sure to be fruitful
John Bunker will speak Thursday at the East End School.
Posted inFood & Dining
Don’t reject a wine simply because it’s no longer in vogue
Why does it continue to be fashionable to hate on Chardonnay?
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegetarian banh mi sandwiches are popping up in the Portland area
Restaurateurs say it’s a great crossover sandwich, appealing to both vegetarians and meat-eaters.
Posted inFood & Dining, Recipes
Mango and chicken meet, marry well and happiness ensues
How spicy to make the dish? It’s up to you.
Posted inFood & Dining
Portland chef shares memories of Italian Easter bread, handed down from his grandmother
Damian Sansonetti, co-owner of Piccolo, still makes pigne from Abruzzi.
Posted inLife & Culture, News
John Geils Jr., founder of The J. Geils Band, found dead in home at 71
Authorities say it appears the Groton, Mass., resident died of natural causes.
Posted inLife & Culture, Nation & World, News
Children’s author Patricia McKissack dies at 72
She wrote nonfiction books to introduce kids to varied aspects of African American history.