One of the chefs isn’t vegan, but the food is, and the fare includes Spanish-influenced favorites.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Granita a bright delight from the freezer
Pomegranate and Valencia orange juice, with blood oranges and coconut milk, make a sweet but low-fat treat.
Portland’s robust restaurant scene about to get a lot more crowded
Residents and visitors will be served a big helping of new places to try this spring and summer.
With ‘Night Stories,’ painter Linden Frederick teams up with writers to finish the narrative
Novelist Richard Russo recruited an A-list of fiction writers to collaborate with his friend.
The Trump White House holds its first Easter Egg Roll
The the event, which has been held since 1878, was lower key than previous years.
Doctor prescribed oxycodone for Prince in another name
According to an affidavit unsealed Monday, the drugs were prescribed to a friend of Prince to protect the musician’s privacy.
Portland company will offer fair trade scallops
Bristol Seafood looks to capitalize on the growing interest in authenticity of seafood.
‘Fate of the Furious’ set to score biggest worldwide debut ever
The film is expected to inch past the previous record holder, ‘Star Wars: The Force Awakens.’
Bruce Langhorne, session guitarist who inspired ‘Mr. Tambourine Man,’ dies at 78
He is perhaps best known for his work on Bob Dylan’s ‘Bringing It All Back Home.’
China church celebrates Easter at sunrise
About 40 parishioners attended an outdoor Easter service at the China Baptist Church.