From Hollywood to British royalty, from fast food to Michelin-starred restaurants, the popularity of vegan eating surged this past year.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Sure, it’s pleasant to have warm days into December … if it weren’t for climate change
Flowers are blooming at weird times, but should we – can we – enjoy that?
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
Posted inBusiness, Food & Dining, Local & State, Outdoors
Definitive Brewing to open tasting room and restaurant at Sunday River
The Portland-based brewery’s third location is set to open the day after Christmas.
Posted inFood & Dining, Things to Do
Eat & Run: Barnhouse Grill makes stopping in Wiscasset worthwhile
The year-old pub on Route 1 offers friendly service and good food, fast.
Posted inFood & Dining, Recipes
Shaker holiday baking traditions endure in the hands of Brother Arnold
It’s a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.
Posted inFood & Dining, Maine Gardener
Maine Gardener: There’s lots to learn about lichen and moss
Two books can help identify different species on your property.
Posted inFood & Dining
Dine Out: Mix things up with your meat-and-cheese board, just don’t call it charcuterie
Social, customizable and Instagram-worthy, the shareable platters are all the rage, including in southern Maine.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn’t require any special equipment and, with this recipe, you might get them to eat their broccoli too.
Posted inArts & Entertainment, Food & Dining, Nation & World
Paris bar marks 100th birthday of bloody mary
The vodka-tomato juice cocktail is believed to have been invented at Harry’s in 1921.