An Indian marinade gives the cheese an enticing flavor.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Local & State, News
Maine restaurant owner tells assault rifle supporters: Take your business elsewhere
Anne Verrill, who owns Grace in Portland and Foreside Tavern in Falmouth, stands by her comments in the face of online criticism and unfavorable reviews of her restaurants.
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Posted inCookbook Reviews, Food, Recipes
Cookbook Review: A promising second chance for cast iron
Baked Brie with Honeyed Apricots a convincing introduction to life with cast iron.
Posted inFood
When it comes to running a restaurant, can one man do it all?
At Bill’s Original Kitchen in Kittery, Bill Clifford is a one-man restaurant show, serving as proprietor, host, waiter, chef, cashier, busboy and dishwasher.
Posted inFood
Happy 50th birthday! Eat some cake, then give your daily diet a tune-up
A body needs fewer – but better – calories from this point on.
Posted inAppel on Wine, Food
Top 5 whites to throw in red-wine bigots’ faces
Yes, there are more bad white wines than bad red, but some interesting whites should not be missed.
Posted inFood, Recipes
Maine Ingredient: A decadent dinner, made on the grill, is a meaty tribute to Dad
Steaks with Gorgonzola-garlic butter and stuffed baked potatoes should make Father’s Day special.
Posted inFood, Recipes
Bread & Butter: For Black Dinah Chocolatiers, adjustment from island life is under construction
Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.
Posted inFood, Restaurant reviews
Dine Out Maine: A world of flavors on the menu at Woodford Food & Beverage
The vibe at the restaurant located at one of Portland’s busiest intersections is emphatically American.
Posted inFood & Dining, Source
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.