This kin to riesling is “exuberantly aromatic,” “lusty” and fun.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Tenth Annual Kneading Conference in Skowhegan expected to attract more than 250 people
The event features speakers Amy Halloran, Nancy Harmon Jenkins and others
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Posted inFood
Pitting Standard Baking Co. against baking standards
Alison Pray, the co-owner of of Standard Baking Co., judges her breads using Michael Kalanty’s Aroma and Flavor Notes for Bread chart.
Posted inCookbook Reviews, Food, Recipes
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
Posted inFood
Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf
Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the love of your loaf
Posted inFood, Restaurant reviews
Dine Out Maine: Zapoteca in Portland gets some things very right
Others, say the overcooked chicken mole, need a little retooling.
Posted inGreen plate special, Recipes, Source
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
Posted inChop-Chop, Food, Recipes
Barton Seaver dives deeper into sustainable seafood
With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.
Posted inFood, Recipes
Marinating salmon in juice makes a delicious difference
Pineapple juice is one chef’s secret before grilling the fish.
Posted inFood, Recipes
The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts
Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.