This recipe serves four.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: As its name suggests, Flux in Lisbon Falls embraces change
That attitude – revealed in an inventive poutine, an Asian-esque cioppino – mostly works in its favor.
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Posted inFood & Dining, Recipes
Keep your chowder light to preserve the flavor of your cod
This was a soup in need of an update.
Posted inFood & Dining, Recipes
Tart cranberries and sour cream make pound cake sparkle
It’s tender, tangy and altogether tasty.
Posted inCookbook Reviews, Food & Dining, Recipes
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
Posted inFood & Dining, Recipes
Korean Fried Chicken Tenders triumph
The crispy crust and spicy gochujang are addictive.
Posted inFood & Dining, Recipes
Keep your chowder light to preserve the flavor of your cod
This was a soup in need of an update.
Posted inFood & Dining, Recipes
Tart cranberries and sour cream make pound cake sparkle
It’s tender, tangy and altogether tasty.
Posted inCookbook Reviews, Food & Dining, Recipes
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
Posted inFood & Dining, Recipes
Korean Fried Chicken Tenders triumph
The crispy crust and spicy gochujang are addictive.