The recipes in Lisa Agbanlog’s cookbook seem both familiar and surprising.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Maple syrup all day long
Use it for savory dishes all through the day.
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Posted inFood & Dining
When maple syrup and craft beer come together, life is sweet
Collaborations between maple producers and brewers are on the rise.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Portland’s Empire Chinese, big is not always better
The bloated menu offers excellent choices – and some duds.
Posted inFood & Dining
Customers flock to new rotisserie chicken restaurant in Biddeford
Dizzy Birds’ menu includes rotisserie prime rib and leg of lamb as well as chicken.
Posted inBusiness, Food & Dining, Lifestyle, Nation & World
Export slump deepens for American whiskey producers
For American whiskey producers, their tariff-induced hangover became more painful in late 2018 when a downturn in exports accelerated, the Distilled Spirits Council said.
Posted inBusiness, Food & Dining, Lifestyle, Nation & World
German whiskey booming as micro distilleries keep popping up
Whiskey distilleries are popping up across Germany, producing a craft product to help fill a growing demand.
Posted inFood & Dining, Recipes
Humble ziti, elevated by ingredients and technique
The recipe coaxes flavor out of a few supermarket ingredients.
Posted inFood & Dining, Recipes
Brown soda bread is hearty and easy to make
This Irish favorite tastes as good with a helping of scrambled eggs as it does with tea and salted butter or marmalade.
Posted inFood & Dining, Vegan Kitchen
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.