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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing
But the results don’t consistently bear that out.
Owner of Figgy’s in Portland wins $10,000 on ‘Chopped’
Natalie DiBenedetto is the sixth Maine chef to take the top prize.
Two Maine breweries among fastest-growing in U.S.
Lone Pine in Portland and Mast Landing in Westbrook make the annual list compiled by the Brewers Association.
Maine brewer named James Beard award finalist
Rob Tod, the founder of Allagash, calls the nomination ‘a huge honor.’
You can – and should – be in the clover
Ignore what you’ve heard, clover is not a weed, and it serves many useful functions in your garden.
Mushrooms and farro prove a delectable combination
The cooking time for the grain can vary depending on the brand, but in the end it’s all worth it.
A little massaging delivers a tender kale
Add a few ingredients, follow the cooking instructions and presto, you have a hearty meal.
Citrusy vinaigrette suits artichokes
This lighter preparation is perfect for spring.
Think your kitchen is small? You should try a submarine
Fifty-nine men to feed and space for just one in the galley.